Make delightful Missi Roti a part of your gluten-free basket by adding GEGGLE’s Gluten Free Missi Roti Flour to your pantry. Being one of the many delicious Rotis famous in Punjab and Rajasthan, our wholesome blend of pulses, millets, natural herbs, and spices Missi Roti tastes extremely delicious. This Missi Roti Flour will help you satisfy your cravings for yummy gluten-free paranthas, roti, crepe, and cutlets.

Protein rich

100% vegan & gluten-free

Gluten Free Missi Roti Flour

₹140.00

₹140.00 per 500 Grams

Quantity

Sorghum (Jowar), Chickpea, Rice, Maize, Soya, Psyllium Husk, Dried Fenugreek, Turmeric, Chilli Powder, Salt, Cumin seeds, Salt
For 100 g of flour add 100 ml water and 4 ml oil

Add chopped onions, green chilies, ginger and salt as per taste to the flour

Combine the mix with water and add oil to bind

Make small dough balls approx. 40g for each roti

Flatten the ball on a parchment paper and press lightly

Invert the roti on a hot pan

Cook with desi ghee/oil till brown

Serve hot for with delectable Indian curry or Sarson Saag
Improves digestion

Aids weight management

Spiced with Indian herbs

Protein rich

100% vegan & gluten-free

PRABHGUN GLUTENFREE ORGANICS

Gluten Free Missi Roti Flour

Ingredients

Storage Conditions

Shelf Life

Cooking Guidelines

Incredible Benefits

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